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Chocolate Banana Coconut Pots de Crème, Sacha Served What

Chocolate Banana Coconut Pots de Crème

Course Dessert
Servings 4

Equipment

Ingredients
  

Ingredients for the Pots de Creme:

Ingredients for the Banana Whipped Cream

Instructions
 

For the Pots de Creme:

  • Place the rum, coconut milk, and pineapple juice into a small saucepot and bring to a boil. Take off the heat and place into a blender with the chocolate chips, vanilla extract, sugar and salt. Blend to combine and then add in the egg yolks and puree until smooth.
  • Take 4 small ramekins or glass jars and fill each up a quarter of the way with the chocolate mixture. Place one piece of banana, flat side down, into the chocolate mixture of each ramekin, pressing down slightly but not all the way to the bottom.
  • Pour the rest of the chocolate mixture over the banana pieces in the ramekins, splitting it equally. Take each ramekin and lightly tap the bottom of it against the counter in order to get any bubbles out. Refrigerate until set, about 2 hours.
  • Preheat your oven to 350°F with a rack in the top third of the oven. Place the coconut onto a parchment-lined sheet pan and bake for about 5 minutes, until golden brown. Let cool completely on the sheet pan.

For the Banana Whipped Cream:

  • Take one banana and cut it into chunks. Place it in the bowl of a stand mixer fitted with the whisk attachment. Whisk on high for 30 seconds, then turn to low speed and add in in the heavy cream and vanilla. Turn to medium-high speed and whisk until soft peaks form, then add in the powdered sugar and continue whisking until you have stiff peaks. Do not over-whisk.

Assembly:

  • To serve, add the whipped cream onto the pots de crème and top with the toasted coconut.

Notes

Pots de Creme Storage: Cover each ramekin or jar with plastic wrap and store in your refrigerator for up to 5 days.
Toasted Coconut Storage: Store in an airtight container or Ziplock in the pantry for roughly 2 months.
Banana Whipped Cream Storage: Store for up to 3 days in the refrigerator.
Keyword banana, chocolate, coconut, easy, pots de creme
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