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Heirloom Tomato Salad with Red Onion and Capers, Sacha Served What

Heirloom Tomato Salad with Red Onion and Capers

5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 1 hour 10 minutes
Course Salad
Cuisine American
Servings 3

Equipment

Ingredients
  

For the Salad:

  • 1 lb. heirloom cherry or grape tomatoes cut in half lengthwise
  • ½ medium red onion thinly sliced
  • 1 ½ tablespoons non-pareil capers
  • ¼ teaspoon red pepper flakes
  • ¼ cup parsley leaves roughly chopped
  • 2 tablespoons chives
  • 2 tablespoons Garlic Rosemary Oil recipe below
  • 1 tablespoon red wine vinegar
  • ½ teaspoon Kosher salt
  • Freshly ground black pepper to taste

For the Garlic Rosemary Oil:

  • 2 sprigs fresh rosemary leaves picked off
  • 5 cloves fresh garlic smashed
  • 1 cup extra-virgin olive oil

Instructions
 

For the Salad:

  • Place all of the ingredients into a large mixing bowl and toss to combine. Taste and season with more salt and pepper, if desired.

For the Garlic Rosemary Oil:

  • Place all of the ingredients into a small pot and set over low heat. When the garlic starts to sizzle, turn off the heat and let sit for at least one hour before using.

Notes

Salad Storage: 
  • Dressed - Store in an airtight container in the refrigerator for up to 24 hours.
  • Undressed - Store in an airtight container in the refrigerator for up to 3 days. Toss with the dressing, salt, and pepper when ready to serve.
 
 
Garlic Rosemary Oil Storage: Store in an airtight container in the refrigerator for up to 2 months. 
Keyword capers, easy, Heirloom Tomato, infused oil, quick, summer
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