The Creamiest Soft Scrambled Eggs
If you’re into extra creamy, extra soft scrambled eggs, this recipe is for you. Make it for breakfast tomorrow!
Equipment
- 1 Medium Pot non-stick
- 1 Rubber Spatula
Ingredients
- 8 eggs room temperature
- 2 tablespoons butter
- 1 ½ oz. goat cheese
- Kosher salt
- Freshly ground black pepper
- Finely chopped parsley to garnish
Instructions
- Crack eggs into a medium non-stick sauce pot. Add butter and set over medium high heat, breaking up the yolks and mixing eggs with a rubber spatula, cooking for 30 seconds, and only 30 seconds.
- Immediately lower the heat to medium. Cook, mixing the eggs and scraping the bottom of the pot with the rubber spatula for 10 seconds, then remove pot from the heat and continue mixing for 5 seconds. Return pot to the stove and continue this pattern, 10 seconds on, 5 seconds off, while mixing and scraping the bottom of the pan, until the eggs are cooked to your liking.
- Stir in the goat cheese until melted and some Kosher salt, to taste. Serve with freshly cracked black pepper and chopped parsley sprinkled on top.
Notes
Cream cheese can be substituted for the goat cheese here, if you don't have any goat cheese on hand.
Eggs can be cooked a little less if cooking ahead of time for a crowd. When reheated, cook them to your liking.
Tried this recipe?Let us know how it was!