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Easy Caesar Dressing, Sacha Served What

Easy Caesar Dressing

For those of us who are constantly disappointed in store-bought Caesar Salad Dressings, this one’s for you!
5 from 1 vote
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Sauces, Dressings, and Marinades
Cuisine Global
Servings 2 cups

Equipment

Ingredients
  

  • 1 cup mayonnaise
  • 8 garlic cloves
  • 2 anchovy fillets
  • 3 tablespoons lemon juice
  • 3 tablespoons white wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 ½ tablespoons Dijon mustard
  • ¼ tsp sugar
  • ½ teaspoon Kosher salt
  • Freshly ground black pepper to taste
  • ½ cup avocado oil
  • ½ cup extra-virgin olive oil

Instructions
 

  • Put all the ingredients except for the avocado oil and olive oil into a blender and process until smooth. With the blender running on medium speed, slowly stream in the avocado oil and olive oil until emulsified. Taste and adjust seasoning, adding more Kosher salt and freshly ground black pepper, if necessary.

Notes

Dressing can be stored in an airtight container in the refrigerator for one week.
Keyword easy, Fall Salad, quick, salad dressing
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