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Basil Vinaigrette, Sacha Served What

Basil Vinaigrette

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Sauces, Dressings, and Marinades
Cuisine American
Servings 1.5 cups

Equipment

Ingredients
  

  • 1 cup fresh basil leaves packed (1.7 oz.)
  • ¾ oz. chives cut into 2-inch pieces
  • Juice from 2 lemons
  • 2 cloves garlic peeled
  • 1 shallot roughly chopped
  • 2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • ¼ cup extra-virgin olive oil
  • ½ cup avocado oil
  • Kosher salt

Instructions
 

  • In a blender, puree the basil, chives, lemon juice, garlic, shallot, Dijon, honey, olive oil, and half the avocado oil until as smooth as possible. With the blender running on a low speed, slowly drizzle in the remaining avocado oil. Season with Kosher salt, to taste.

Notes

Basil Vinaigrette can be stored in an airtight container in the refrigerator for up to 3 days.
Keyword citrus, easy, fresh, vibrant
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