Carrot Juice with Turmeric & Pineapple
Equipment
- 1 Juicer or Blender
Ingredients
- 18 oz. carrots chilled, peeled and root trimmed, cut into 1 inch pieces
- 8 oz. pineapple chilled, cut into 1 inch chunks
- 2 inch piece turmeric peeled and cut into chunks
- 1 lemon chilled, peel and pith removed, lemon quartered and seeded
- 2 inch piece ginger peeled and cut into chunks
- 2 tablespoons water
Instructions
- Run juicer, passing all ingredients through, except for water, until everything is juiced. Stir in water. Drink soon after. (Alternatively, if you don't have a juicer, blend all ingredients until smooth, then pass through a fine mesh sieve.
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