Celery Juice with Lemon & Ginger
Equipment
- 1 Juicer or a blender and a fine mesh sieve
Ingredients
- 20 oz. about 1 large bunch celery chilled, stalk and leaves cleaned and cut into 1-2 inch pieces
- 1 lemon chilled, peel and pith removed, lemon quartered and seeded
- 2 inch piece ginger peeled and sliced into small chunks
Instructions
- Run juicer, passing ingredients through until everything is juiced. Drink soon after. If you don't have a juicer, blend ingredients until smooth, then strain through a fine mesh sieve.
Notes
Best to consume immediately, as the acid from the lemon will discolor the juice if left too long.
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