Preserved Lemon Harissa Yogurt
This Preserved Lemon Harissa Yogurt is the perfect, easy to make condiment to jazz up any dish in a pinch.
Equipment
- 1 Medium Bowl
Ingredients
- ½ cup Greek Yogurt
- 2 tablespoons mayonnaise
- ¼ teaspoon garlic powder
- ¼ teaspoon harissa powder
- 1 tablespoon chopped fresh dill
- 2 teaspoons minced preserved lemon rind
- 2 teaspoons honey
- 1 tablespoon white wine vinegar
- Kosher salt
- Freshly ground black pepper
Instructions
- In a medium bowl, mix all ingredients together until thoroughly combined. Taste and season with Kosher salt and freshly ground pepper.
Notes
Store in an airtight container in the refrigerator for up to one week.
Tried this recipe?Let us know how it was!