Simplest Shaved Mushroom Salad
Equipment
Ingredients
- 8 oz. baby bella mushrooms cleaned and thinly sliced
- 8 oz. white button mushrooms cleaned and thinly sliced
- 8 oz. chanterelle mushrooms cleaned and thinly sliced
- 1/4 cup parsley roughly chopped
- 3 oz. shaved Parmesan plus more for garnish
- 5 tablespoons red wine vinegar
- 7 tablespoons extra-virgin olive oil
- 1 1/2 teaspoons Kosher salt or salt to taste if you don't have kosher salt
- Freshly ground black pepper to taste
Instructions
- In a large mixing bowl, combine all ingredients and toss to coat. It's important here to use Kosher salt, not table salt, as the measurement will be incorrect and the salad will be too salty. Taste and season with additional salt and pepper, if desired.
- Place into a serving bowl and sprinkle additional shaved Parmesan on top, if desired.
Notes
Prep & Storage:
This salad will not keep after serving and must be served immediately after it's dressed. However if making ahead of time, you can combine all ingredients except for the oil, vinegar, and salt. Store in an airtight container for up to 24 hours. Dress once ready to serve.
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