Not Your Average Berry Chia Pudding
Equipment
Ingredients
- 1 cup mixed frozen berries
- 1 ½ cups unsweetened almond milk
- 1/2 cup Greek yogurt
- ¼ cup honey
- 2 tablespoons maple syrup
- ½ teaspoon vanilla extract
- Pinch of Kosher salt
- 1 tablespoon Superfood Berry Powder optional
- ½ cup plus 1 tablespoon chia seeds
- Fresh assorted berries to sprinkle on top
- Your favorite granola to sprinkle on top
Instructions
- In a blender, add the frozen berries, almond milk, yogurt, honey, maple syrup, vanilla extract, salt, and superfood berry powder, if using. Puree until smooth.
- Place the almond milk mixture into a medium-sized mixing bowl and add the chia seeds. Whisk to combine, then let sit for 20 minutes. Serve in bowls with fresh berries and granola sprinkled on top.
Notes
Storage: The chia pudding can be stored in an airtight container in the refrigerator for up to 3 days. While the pudding sits it loses some liquid content, so you may need to add a tablespoon or two of almond milk after a few days.
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