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Banana Pancakes with Cottage Cheese, Sacha Served What

Banana Pancakes with Cottage Cheese

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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast, Brunch, Snacks
Cuisine American
Servings 16 small pancakes

Equipment

Ingredients
  

  • 2 bananas peeled
  • 1 cup cottage cheese
  • 1 ½ cups oats
  • 2 large eggs
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • 2 tablespoons peanut butter
  • 2 tablespoons milk of choice
  • Butter or Coconut oil

Instructions
 

  • Place all ingredients except for the coconut oil into a blender and puree until smooth, about 1 minute.
  • Heat a tablespoon of butter or coconut oil in a large pan over medium heat. Once melted, pour in batter to make pancakes of whatever size desired.
  • Cook for about 2 minutes per side, until nicely browned, then transfer to a paper towel-lined plate.
  • Add a little more butter or coconut oil into the pan for the next batch. Repeat cooking steps until batter is finished and all pancakes are cooked.
  • Serve on their own or with toppings of choice, such as maple syrup, butter, bananas, or berries.

Notes

Pancakes can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days and in the freezer for up to 3 months. 
Keyword easy, healthy, kid friendly, kids
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