Banana Pancakes with Cottage Cheese

These Banana Pancakes are the perfect, protein-packed, breakfast or snack for you and your child. My kid is obsessed!

Seriously, he eats these everyday. He loves these Banana Pancakes in the morning or as a small snack in the afternoon. They’re healthy and made with nutritious ingredients, so you know you and your child will be getting a great meal.

9 simple ingredients. Bananas, cottage cheese, oats, eggs, baking powder, cinnamon, peanut butter, milk, and coconut oil. These pancakes are made with great ingredients so you don’t have to feel guilty while eating them!

Ingredient Notes:

• Cottage Cheese – Our favorite is Good Culture Whole Milk Cottage Cheese, but you can use any brand you’d like.
• Oats – I use One Degree organic gluten-free oats, which can be found at many grocery stores, and also on Amazon, right here.
• Cinnamon – If Burlap & Barrel carries a particular spice, you bet I’m using it. And they have the most magnificent cinnamon, their Royal Cinnamon, which you can buy on their website or on Amazon.
• Peanut Butter – I always look for one that is just peanuts, or peanuts and salt.

Banana Pancakes with Cottage Cheese

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Breakfast, Brunch, Snacks

Cuisine American

Servings 16 small pancakes

Equipment

• 1 Blender
• 1 Large Pan
• 1 Spatula

Ingredients

  

1x2x3x

• 2 bananas peeled
• 1 cup cottage cheese
• 1 ½ cups oats
• 2 large eggs
• 1 teaspoon baking powder
• ½ teaspoon cinnamon
• 2 tablespoons peanut butter
• 2 tablespoons milk of choice
• Butter or Coconut oil

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Instructions

 

• Place all ingredients except for the coconut oil into a blender and puree until smooth, about 1 minute.
• Heat a tablespoon of butter or coconut oil in a large pan over medium heat. Once melted, pour in batter to make pancakes of whatever size desired.
• Cook for about 2 minutes per side, until nicely browned, then transfer to a paper towel-lined plate.
• Add a little more butter or coconut oil into the pan for the next batch. Repeat cooking steps until batter is finished and all pancakes are cooked.
• Serve on their own or with toppings of choice, such as maple syrup, butter, bananas, or berries.

Notes

Pancakes can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days and in the freezer for up to 3 months. 

Keyword easy, healthy, kid friendly, kids

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