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Classic Tzatziki
Always make Tzatziki at home. This sauce is so amazing, you’ll never want to buy it from the grocery store ever again.
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course
Sauces, Dressings, and Marinades
Cuisine
Greek
Servings
0.75
cup
Equipment
Box Grater
Medium Bowl
Ingredients
1x
2x
3x
1
Persian cucumber
grated, excess water squeezed out
½
cup
Greek yogurt
Juice from half a lemon
1
clove
garlic
grated on a microplane
½
tablespoon
finely chopped mint
½
tablespoon
finely chopped dill
1
tablespoon
extra-virgin olive oil
Kosher salt
Freshly ground black pepper
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Instructions
Place all of the ingredients in a medium bowl and stir to combine. Taste and season with more Kosher salt and freshly ground black pepper, if desired.
Notes
This sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to 5 days.
Keyword
cucumber, fresh, healthy, mediterranean, no cook, Sauce, yogurt, yogurt sauce
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