Not Your Average Berry Chia Pudding
Why only add berries on top of your chia? My Berry Chia Pudding blends extra berries into the chia pudding mixture for that extra berry flavor (and nutrients)!
Equipment
Ingredients
- 1 cup mixed frozen berries
- 1 ½ cups unsweetened almond milk
- 1/2 cup Greek yogurt
- ¼ cup honey
- 2 tablespoons maple syrup
- ½ teaspoon vanilla extract
- Pinch of Kosher salt
- 1 tablespoon Superfood Berry Powder optional
- ½ cup plus 1 tablespoon chia seeds
- Fresh assorted berries to sprinkle on top
- Your favorite granola to sprinkle on top
Instructions
- In a blender, add the frozen berries, almond milk, yogurt, honey, maple syrup, vanilla extract, salt, and superfood berry powder, if using. Puree until smooth.
- Place the almond milk mixture into a medium-sized mixing bowl and add the chia seeds. Whisk to combine, then let sit for 20 minutes. Serve in bowls with fresh berries and granola sprinkled on top.
Notes
Storage: The chia pudding can be stored in an airtight container in the refrigerator for up to 3 days. While the pudding sits it loses some liquid content, so you may need to add a tablespoon or two of almond milk after a few days.
Tried this recipe?Let us know how it was!