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Veggie Sides
Zucchini and Halloumi Fritters
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Balsamic Burrata and Grilled Squash Salad
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Crispy Artichokes with a Roasted Garlic Caper Aioli
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Eggplant with Tahini, Pine Nuts, and Fresh Herbs
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Artichokes with Easy Onion Dip
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Simplest Shaved Mushroom Salad
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Fennel Caesar Salad with Pears and Toasted Pecans
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Soy-Ginger Braised Bok Choy
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Swiss Chard with Feta, Olives, and Pine Nuts
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Heirloom Tomato Salad with Red Onion and Capers
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