Burrata Toast with Pistachios and Honey

Eat this Burrata Toast as a light meal or a snack. It’s quick and simple to throw together with a great sweet and salty flavor.

This Burrata Toast with Pistachios and Honey is one of the more simple recipe on my blog. But we love simple, don’t we? I start by spreading roasted garlic oil or roasted garlic butter onto my bread for extra flavor. Then I toast or grill it to perfection. I top it with deliciously creamy burrata, a drizzle of honey, toasted pistachios, flaky sea salt, and freshly ground black pepper.

A friend of mine went out to a restaurant and ate something very similar to this recipe. She told me about it and I thought it sounded too delicious not to create and share. When I made it and took my first bite of creamy crispy salty sweet goodness, I was so thankful for my friend giving me this idea.

Ingredient Notes:

• Toast – I love sourdough for this burrata toast, and these days you can find amazing gluten-free sourdough bread. If you live in Los Angeles, I’d recommend the sourdough from Gjusta. If you live in LA or New York, try the gluten-free sourdough from Modern Bread & Bagel. But, if you don’t live in either city, that’s okay too. Try ordering Schar’s on Amazon. I like to toast or grill my bread for this recipe, and I’ll first smear on some roasted garlic oil (that I make myself by roasting garlic in olive oil until golden) or garlic herb butter.
• Burrata – I like using burrata for the creaminess inside. But if you can’t find burrata, you can use fresh mozzarella or even ricotta. It won’t be the same, but still good.
• Honey – I like honey here, but you can also use agave.
• Pistachios – If you don’t have pistachios, another good choice would be pine nuts, which are also very buttery.
• Flaky Sea Salt – I use good ole Maldon.

Burrata Toast with Pistachios and Honey

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Appetizer, Sandwiches, Snack

Servings 2

Ingredients

  

1x2x3x

• 2 pieces toast, gluten-free or regular, I toasted mine in a pan with roasted garlic butter
• 2 5 ½ oz. jars burrata (or one 10 oz. jar), burrata drained and dried
• Honey to taste
• 3 tablespoons pistachios toasted then roughly chopped
• Flaky sea salt to taste
• Freshly ground black pepper to taste

Instructions

 

• Place the burrata on the toast and gently slice open the top. Spread out over surface of the toast. Repeat with remaining portions. Drizzle with as much honey as desired. Sprinkle with pistachios. Then sprinkle with sea salt and black pepper, to taste.

Notes

Burrata Toast best served immediately after making. 

Keyword celiac, easy, gluten free, quick

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